Charcuterie
Made in-house at Knepp from sustainable sources
Moreish Charcuterie
Our charcuterie is made in small batches in-house using ethical, sustainable beef from our rewilding project and pork from like-minded producers who really care about the planet, people and animals.
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Made using organically reared beef from the Knepp Estate. We rub th...£6.50
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Smoked Guanciale is a traditional Italian cured meat made from pork...Price range: £5.56 through £11.40
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Made using free range pork. We coat the loin muscles in our house c...£6.50
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
