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Our Butchery
In balance with nature
In balance with nature
Food with a story - high in welfare, low in impact, and full of flavour. Our pasture-fed wild meat is born of healthy soil, diverse habitats, and strong principles.
Slow-grow by nature
Raised on our 3,500-acre rewilding project, our free-roaming herds of cattle, pigs and deer help shape one of the UK’s biggest biodiversity hotspots. Eating a natural, herb-rich diet and living freely as nature intended, they produce wild meat that’s healthier, richer in flavour, and better for the planet.
Designed for convenience, our wild, organic meat boxes bring together the best of our Wild Range and trusted partners. From midweek staples to celebratory roasts, each box is packed with nutrient-rich, regeneratively produced meat – ready to inspire your next meal.
From slow-grown Old English Longhorns grazing freely on herb-rich pastures, our beef is marbled, nutrient-dense and deeply flavourful. Matured for at least 28 days on the bone, it’s beef as it used to be – and better than you remember.
Our venison comes from free-roaming herds of Red and Fallow deer, a vital part of the rewilding process. Lean, richly flavoured and high in omega-3s, our venison is wild meat at its most natural – and most delicious.
Our charcuterie is made in small batches in-house using ethical, sustainable beef from our rewilding project and pork from like-minded producers who really care about the planet, people and animals.
Partner Farms
Shared Principles
We carefully source from a handful of like-minded farms across the UK who share our commitment to nature-friendly, regenerative farming to bring you delicious and ethical pork and poultry.
Partner Farms
Organically-reared meat from our rewilding project and other nature-friendly suppliers is available online, direct from Knepp’s own butchery. View a selection of beautiful dishes made with our organic produce. Venison stir-fry, sweet potato cottage pie, and many more recipes.
About The Knepp Wild Range
